Salmon Cake - cooking recipe

Ingredients

1 (8 oz.) can salmon or 1 c. flaked cooked salmon
1/8 tsp. pepper
2 c. cold mashed potatoes
1 tsp. salt
4 Tbsp. minced onion
1 egg, beaten
2 Tbsp. salad oil

Preparation

Flake salmon and combine with all remaining ingredients, but fat.
Shape into 6 patties and saute in fat until golden brown on both sides.