Salisbury Steak.
In a large bowl
lour and 1/2 cup Recipe #453973 (one batch without added
/2 TABLESPOONS OF MY Recipe #453973 FOR THE BREADING, PLUS
If using fresh pumpkin the original recipe states: Bring a large pot
50 degrees F.
The original recipe says to grease a 12
ogether in a bowl. Split steak mixture into 6 portions and
Brown and drain the ground round steak.
Meanwhile, pour the vegetable oil into a large saucepan and add the carrots, onions and celery.
Saute 5 minutes or cover and cook 5 minutes.
Stir in flour or cornstarch.
Add and stir in the beef, broth, canned tomatoes, water, Worcestershire sauce, pepper and salt.
Add drained beef to soup; bring to a boil and simmer for 25 minutes. Stir in frozen peas and parsley and simmer 5 minutes more.
This is a doubled recipe; the original recipe calls for 1 pound of beef, so adjust to taste.
until golden.
(Note: The original recipe says to cook until\"golden
Form Salisbury Steaks into patties if using.
Brown Steaks in Skillet.
While steaks brown combine remaining indgredients in a bowl.
Transfer Steaks to a 13X9 baking dish.
Pour Sauce over meat.
Cover and bake at 350 degrees for 1 hour and 15 minutes.
Combine meat, Worcestershire, onion and steak seasoning.
Form 2 large
Combine ground beef, chopped onions, cracker crumbs, egg, horseradish, salt and pepper. Shape into patties.
Heat 2 tablespoons butter in skillet.
Cook patties till no longer pink inside - approx 8 minutes each side.
In separate pan, melt 3 tablespoons butter. Saute onion rings and mushrooms til tender.
Remove patties from pan.
Stir flour into pan, scraping bottom of pan. Add dash of salt and pepper. Cook 2 minutes. Stir in cream to form a thick paste.
Slowly stir in chicken broth - stir till thick.
Add a few dashes of ...
his bread according to the original instructions (which caused a lot
Cook large package of salisbury steak according to directions. Stir in frozen vegetables.
Cook 20 minutes or until vegetables are tender.
Place biscuits on top of mixture and cook until golden brown.
Dip with slotted spoon.
Makes 8 servings.
Combine ground beef, 1/2 package bread crumbs, onion, bell pepper and eggs.
Fry in large frying pan until done.
Remove from pan.
Add gravy mix in frying pan.
Prepare according to package directions, then place salisbury steak back into pan and simmer for 20 minutes.
EASONING) IS IN THE ACTUAL ORIGINAL RECIPE, BUT MAY BE OMITTED IF
ender.
Serve gravy over Salisbury Steak and mashed potatoes if desired
FOR THE SALISBURY STEAK: Measure bread crumbs, salt, pepper,
n a shallow bowl. Dredge steak in the flour mixture until
br>Prepare Meat Filling - The original recipe simply used chopped cooked meat
In a crock-pot put Lipton soup, mushroom soup and 1 can of water.
Stir and turn on high.
Take a mixture of seasoned flour and self-rising flour.
Coat steak.
Brown steak in a small amount of margarine.
Don't cook until done.
After steak is browned, put in crock-pot with gravy.
Cook on low approximately 3 hours or until steak is done.