Cut salami and peppers into thin strips.<
live salad. Then, layer the salami, Provolone, prosciutto, and Muenster, alternating
Sautee the onion rings in a skillet with a tiny bit of oil.
While the onions cook, cut a small slit in the middle of each salami slice. If you don't do this, once the salami starts to cook, it will curl up.
Once the onions are about halfway done, add the salami. Brown on both sides.
Slather mustard on each slice of bread.
Place 2 slices of the salami and half the onions on a slice of bread and top with a slice of bread. Do the same for the second sandwich.
Cook the bacon in the frying pan.
Meanwhile, slice up the tomatoes, separate the lettuce, and gather your remaining ingredients.
Once the bacon is cooked, place it on a few paper towels to absorb the grease.
Toast your bread and place on plates.
Put mayo on one half of the sandwich, and mustard on the other half
Layer your sandwich in any order you prefer with the remaining ingredients- break the bacon in half to make it fit if necessary.
Slice baguette lengthwise.
Spread red pepper tapenade on one half.
Spread goat cheese on other.
Layer salami, cheese, roasted red peppers on top.
Put whole thing together.
Wrap in plastic wrap.
Refrigerate overnight.
Bring to room temp and slice into 1 inch pieces.
Add anything else you like -- turkey, other cheese, arugula, but that would wilt overnight, etc.
And you don't HAVE to refrigerate overnight, but I like the way the flavors meld.
efrigerate.
Before serving, place sandwich (wrapped in plastic) on a
Fry salami until fat has rendered (I
Layer bottom of hamburger buns with salami, cheese, onion (if using).
Spread barbecue sauce on top half of bun, and cover rest of sandwich.
Wrap each sandwich in aluminum foil and bake in preheated 400 degree oven until cheese melts; about 5-10 minutes.
May wrap sandwiches in paper toweling and microwave on half power until cheese melts, if desired.
am, pork, Swiss cheese, and salami on the mustard halves of
ith butter.
Prepare the salami by taking 2-3 slices
Preheat a panini press or sandwich maker.
Spread butter over 1 side of each slice of bread. Place salami on unbuttered-side of 4 slices of bread. Top with baked beans and cheese. Season then sandwich together with remaining slices of bread, buttered-side up. Cook for 2-3 mins, until golden and crisp. Serve.
br>Place on the layered sandwich and enclose in the plastic
ith slices of ham or salami.
Top with the remaining
alf horizontally, to form a sandwich bun.
Layer the ham
cheddar, pastrami, pepper jack, and salami. (Fold the meats so that
00b0F.
Slice sandwich rolls horizontally.
Arrange salami on bottom half
b>sandwich.
ON your bread slices, add 1-ounce each of salami
Spread mustard on one slice of bread; top with salami and arugula. Spread cream cheese on the other slice of bread; close sandwich. Serve, or refrigerate, wrapped tightly in wax paper or plastic, up to overnight. Cut in half.
then all the provolone and salami.
Add the next slice
ide down, and arrange the salami and cheese on the bread