Kitchen Sink Salami Sandwich - cooking recipe

Ingredients

1 baguette
0.5 (16 ounce) package salami
1 (8 ounce) herbed goat cheese
1 (10 ounce) jar roasted red pepper and eggplant spread
12 ounces provolone cheese
1 (10 ounce) jar roasted red and yellow peppers

Preparation

Slice baguette lengthwise.
Spread red pepper tapenade on one half.
Spread goat cheese on other.
Layer salami, cheese, roasted red peppers on top.
Put whole thing together.
Wrap in plastic wrap.
Refrigerate overnight.
Bring to room temp and slice into 1 inch pieces.
Add anything else you like -- turkey, other cheese, arugula, but that would wilt overnight, etc.
And you don't HAVE to refrigerate overnight, but I like the way the flavors meld.