Blt & Salami Sandwich - cooking recipe

Ingredients

4 slices bread (- i prefer wheat, but any will do)
mayonnaise
deli prepared mustard
4 slices hickory smoked bacon, though Turkey bacon would be a good substitute, and use more slices if you'd like
2 slices American cheese, but use your favorite
2 slices deli salami
lettuce
sliced ripened tomatoes
salt & pepper (optional)

Preparation

Cook the bacon in the frying pan.
Meanwhile, slice up the tomatoes, separate the lettuce, and gather your remaining ingredients.
Once the bacon is cooked, place it on a few paper towels to absorb the grease.
Toast your bread and place on plates.
Put mayo on one half of the sandwich, and mustard on the other half
Layer your sandwich in any order you prefer with the remaining ingredients- break the bacon in half to make it fit if necessary.