Spaghetti Sandwich - cooking recipe

Ingredients

2 eggs
1/2 - 3/4 cup milk
1/2 teaspoon ground black pepper
8 slices toast bread
4 slices cheese
1 (14 1/2 ounce) can spaghetti in tomato sauce
4 slices ham or 4 slices sliced salami
1 pinch cayenne pepper or 1 pinch Mexican chili powder (to season)

Preparation

Beat the eggs, milk, black pepper and cayenne pepper together.
Place 4 slices of bread on a board and top with Cheese.
Spread equal amounts of Spaghetti on bread and then top with slices of ham or salami.
Top with the remaining bread slices to make sandwiches.
Heat butter in a frying pan and when hot, dip one sandwich into the egg mixture quickly to coat both sides.
Place into the hot frying pan and cook over a moderate heat for about 2 minutes until golden.
Flip and cook the other side until the sandwich is hot and golden.
Cook the remaining sandwiches and serve hot.
Note: These Sandwiches will cook in a sandwich maker.