ixture just as you would for gravy.
This will make
On the Tuesday morning before Thanksgiving, whisk together salt, orange juice,
Cook spaghetti.
Dice vegetables together.
After spaghetti is cooked and cooled, add vegetables, salad seasonings and Italian dressing.
Mix.
If making for next day, wait and add tomatoes that day.
1 week before Turkey Day, while it thaws, or
Depending on how far you drive (pack clothes for an overnight trip).
Get up early on Thanksgiving day and go to your mother's house.
If traveling a long distance, use plenty of ingredients 2 and 3. Upon arriving at your destination, prepare your nostrils for some luscious, moth-watering smells.
Help your mother prepare a wonderful dinner (or stay out of the way).
Sit down at the table, say grace and enjoy.
To help make the dinner more enjoyable (especially to your mother) wash the dishes.
Depending on how far you have to drive (pack clothes for an overnight trip) get up early on Thanksgiving Day and go to your mother's house.
Cook the pasta as per package instructions. Rinse in cold water and toss with a little olive oil. Refrigerate.
For each day, whisk together the liquid ingredients, if there is more than one.
Mix the remaining ingredients with 1 1/2 cup of the cooked pasta, then toss with the liquid ingredients.
For the Chicken and Pesto version, I found that warming the pasta in the microwave just a bit helped it toss more evenly with the pesto. You do need to let it cool a bit before packing it up for your lunch.
Bring to just below boiling point and pour over first mixture. Keep in a container that doesn't absorb odors.
This will keep for weeks and will stay crisp.
Especially good for Thanksgiving and Christmas.
nd dried before being ready for the salad.
Cut skin from
Microwave bacon for about five minutes (cover with
Sift together flour, sugar, baking powder, soda and salt. Add dates, walnuts, cranberries and orange rind.
Beat eggs. Add buttermilk and salad oil. Mix well and add to flour mixture.
Mix well and pour into well greased tube pan. Bake 1 hour at 350\u00b0.
Preheat oven to 425 for cornbread.
Place stick of
Cook spaghetti.
Dice vegetables together.
After spaghetti is cooked and cooled, add vegetables, salad seasonings and Italian dressing.
Mix.
If making for next day, wait and add tomatoes that day.
Make the salad: Place the potatoes, carrot
killet before adding to salad.
For the salad:
In a toaster
For the marinated chicken, process all
he quinoa under running water for 60 seconds, until water runs
Microwave sugar, vinegar, salad oil, salt, mustard and celery for 5 minutes. Mix cabbage and onion. Pour mixture over cabbage and onions. Refrigerate for 1 day before serving. Will keep in refrigerator for 1 week.
head, so the onion and salad dressing have time to blend
crew top jar combine vinegar, salad oil, sugar and celery seed