Spaghetti Salad - cooking recipe

Ingredients

1 lb. cooked spaghetti
1 green pepper, diced
1 diced onion
1 diced cucumber
3 stalks diced celery
3 tomatoes, diced
1/3 bottle salad seasonings
low calorie Italian dressing

Preparation

Cook spaghetti.
Dice vegetables together.
After spaghetti is cooked and cooled, add vegetables, salad seasonings and Italian dressing.
Mix.
If making for next day, wait and add tomatoes that day.