For Croutons:.
Preheat oven to 325.
Combine melted butter with olive oil and minced garlic in a large bowl.
Slice bagels into 1/4 inch thick rounds. Place in bowl with butter mixture and toss to coat.
Spread coated bagel pieces on cookie sheet.
Bake until crisp and browned, about 30 minutes.
Cool.
For salad and dressing:.
Whisk first 8 ingredients in a bowl.
Combine lettuce, parmesan and croutons in a large bowl.
Add dressing, toss well and serve.
For the dressing: Mix the first eleven ingredients
In a bowl mix red pepper flakes, garlic, rice vinegar, sugar, tamari, and olive oil until combined. Cover and refrigerate for at least fifteen minutes.
Meanwhile, combine coleslaw mix, cucumber, green onions, and basil.
Just before serving cover salad with dressing and toss to combine.
Mix onion, oil, vinegar, sugar, yellow mustard and celery salt together.
Let this mixture refrigerate for 1 or more hours. Serve over spinach salad and top with other toppings.
e lemon zest and juice with the vinegar and then whisk
To make dressing, whisk together ingredients in a bowl. Set aside.
In a separate bowl, combine salad greens, cucumber, red onion, pepper, mint and cilantro.
Preheat a grill or grill pan on high. Cook lamb for 3-4 minutes each side or until cooked to taste. Allow to rest, covered, for 5 minutes. Slice and toss with salad and dressing to serve.
arlic, olive oil, black pepper and a pinch of salt. Marinate
Boil, steam or microwave sugar snap peas until just tender; drain. Rinse under cold water; drain.
Meanwhile, for the dressing, whisk all ingredients in a medium bowl.
Slice apple thinly; cut slices into thin strips.
Place peas and apple in large bowl with crabmeat, onion, chili pepper, avocado, salad and dressing; toss gently to combine.
In bowl add broccoli, grapes, crisp bacon and slivered almonds. Toss.
In another bowl add dressing ingredients. Mix well.
When ready to serve combined salad and dressing, Mix well.
For the Thai dressing, place all ingredients except fish in a medium bowl; mix well.
Cook fish on heated oiled grill pan (or broiler or grill) until cooked to desired doneness. Drizzle with dressing. Serve with mixed salad and lemon wedges.
he bite.
Drain pasta and rinse with cold water to
ocessor or blender add all dressing ingredients except oil.
For Dressing:
Mix all ingredients together well and cover.
Refrigerate
Combine romaine, onion and strawberries in a large bowl.
In a separate small bowl, whisk together the mayonnaise, milk, Truvia(R) natural sweetener, vinegar and poppy seeds.
Drizzle dressing over salad and toss. Sprinkle with almonds.
and soy sauce together in a lidded jar for the dressing; put
ettuce leaves and dry well using paper towels or salad spinner so
Cook spaghetti. Drain. Let cool. Then add vegetables and the Salad Supreme dressing, seeds and hot sauce. Pour the Italian dressing in last. Add at intervals until you get the moistness you want. Chill.
Mix all salad ingredients except noodles in a large bowl.
Mix the dressing ingredients thoroughly.
Break up the (uncooked) noodles into chunks and add last.
Toss together salad and dressing and serve.
Toss kale, spinach, lettuce, carrot, cucumber, and red bell pepper together in a large mixing bowl.
Mix balsamic vinegar, olive oil, lemon juice, sea salt, pepper, garlic powder, and lemon pepper in a jar with a tight-fitting lid; seal and shake until mixed completely. Drizzle dressing over salad and toss to coat.
rge bowl.
For the dressing: In a mini food