Colorful Kale And Spinach Salad And Homemade Dressing - cooking recipe

Ingredients

Salad:
1/2 bunch kale - stems removed and discarded, leaves torn into bite-size pieces
1/2 bunch fresh spinach, torn
1/2 head romaine lettuce, torn
1 large carrot, diced
1 large cucumber, diced
1/2 red bell pepper, diced
Dressing:
1/2 cup balsamic vinegar
1/2 cup extra-virgin olive oil
1 tablespoon lemon juice
1 pinch sea salt
1 pinch ground black pepper
1 pinch garlic powder
1 pinch lemon pepper

Preparation

Toss kale, spinach, lettuce, carrot, cucumber, and red bell pepper together in a large mixing bowl.
Mix balsamic vinegar, olive oil, lemon juice, sea salt, pepper, garlic powder, and lemon pepper in a jar with a tight-fitting lid; seal and shake until mixed completely. Drizzle dressing over salad and toss to coat.