Fish With Thai Dressing - cooking recipe

Ingredients

1/3 cup sweet chili sauce
1/2 cup lime juice
1 tbsp fish sauce
2 tsp finely chopped fresh lemongrass
2 tbsp finely chopped cilantro
1/3 cup finely chopped fresh mint
1 piece (1/3-inch) ginger, grated
4 None fish steaks, such as swordfish or tuna (6-7 oz each)
None None Mixed salad and lemon wedges, to serve

Preparation

For the Thai dressing, place all ingredients except fish in a medium bowl; mix well.
Cook fish on heated oiled grill pan (or broiler or grill) until cooked to desired doneness. Drizzle with dressing. Serve with mixed salad and lemon wedges.