Ramen Salad - cooking recipe

Ingredients

1 (8 ounce) package Coleslaw
1 (3 ounce) package chicken-flavored ramen noodles, reserve seasoning packet for dressing
1/2 bunch green onion, chopped
1/2 cup chopped celery
1 (2 ounce) package slivered almonds or 1/2 cup peanuts
For dressing
1/2 cup oil
1/3 cup rice vinegar
2 tablespoons sugar

Preparation

Mix all salad ingredients except noodles in a large bowl.
Mix the dressing ingredients thoroughly.
Break up the (uncooked) noodles into chunks and add last.
Toss together salad and dressing and serve.