Warm Lamb Salad - cooking recipe

Ingredients

None None Dressing
1 tbsp soy sauce
1 tbsp lemon juice
1 tbsp olive oil
1 tsp fish sauce
1 tsp brown sugar
1 clove garlic, crushed
None None Warm Lamb Salad
3.5 oz mixed salad greens
1 None Turkish/mini cucumber, thinly sliced
1 None red onion, sliced
1 None red pepper, seeded and sliced
1 tbsp mint, chopped
1 tbsp cilantro, chopped
1 lb lamb steak

Preparation

To make dressing, whisk together ingredients in a bowl. Set aside.
In a separate bowl, combine salad greens, cucumber, red onion, pepper, mint and cilantro.
Preheat a grill or grill pan on high. Cook lamb for 3-4 minutes each side or until cooked to taste. Allow to rest, covered, for 5 minutes. Slice and toss with salad and dressing to serve.