aker preheated according to manufacturer's directions, spreading batter slightly toward
lour, 1/3 cup HERSHEY'S Cocoa, 1/2 teaspoon baking
Place chocolate onto graham cracker.
Place marshmallow on top of chocolate.
Top with the other graham cracker.
Place on napkin and cook in microwave as follows:
For 1 S'more, 15 seconds, for 2 S'mores, 25 seconds and for 3 S'mores, 35 seconds, and so on.
r refrigerate if a firmer bar is desired. Cut into 2
ource and preheat the oven's broiler.
Spread marshmallow cream
ource and preheat the oven's broiler on the low setting
pour the Easter M&M's.
Spoon the brown sugar
flame and serve alongside s'mores.
hocolate onto each individual Peep S'more.
Place them into
Put 1/2 Hershey bar on graham cracker.
Put halved marshmallows (as many that will cover) on top of chocolate.
Cover with another graham cracker.
Put in a medium oven and heat until slightly melted.
Serve immediately.
50 degrees F. For each s'more, top one graham cracker
quishiness required for a PROPER s'more). Watch for the 'shmallow
Place graham crackers on an oven-proof plate.
Top with milk chocolate bar and heat briefly under broiler or in a hot oven. Cut marshmallows in half and place over melted chocolate bar. Broil marshmallows until golden brown.
Drizzle chocolate syrup randomly over marshmallow and serve immediately.
Top each of 2 cracker halves with half chocolate bar and 2 toasted marshmallows. Add fresh berries and remaining crackers. Gently press. Serve immediately. 4
Microwave Method:
Break graham crackers in half.
Break chocolate bar into 4 sections.
Center one section on each of 4 graham cracker halves.
Top each with marshmallow.
Place on paper towel.
Microwave at High (100%) for 10 to 15 seconds or until marshmallow puffs.
Top each with another graham cracker half; press gently.
Let stand 1 minute to soften chocolate.
Serve immediately.
Makes 4 snacks.
Split graham cracker into 2 halves.
On top of graham cracker squares place mini-marshmallows.
Place under broiler for a few seconds until toasty. Remove and place 1/2 of a Hershey bar on top of marshmallow.
The heat from the marshmallow will melt the chocolate bar.
Place other 1/2 of graham cracker on top.
Press lightly to flatten marshmallows.
These may be made ahead and wrapped in plastic wrap until ready to heat and eat.
Prepare instant pudding according to package directions, using milk.
Break the graham crackers into 1/4's and spread each piece with a layer of marshmallow fluff.
Arrange pieces in the bottom of a large bowl or trifle dish.
Sprinkle a layer of mini marshmallows on top of graham crackers.
Spoon half the pudding over marshmallows and spread out.
Top pudding layer with half of Cool Whip.
Repeat layers.
Garnish top layer of Cool Whip with crushed graham crackers, mini marshmallows, and pieces of Hershey bar.
Serve chilled.
For each serving, place 4 squares of a milk chocolate candy bar on a graham cracker.
Toast a marshmallow over campfire.
Slip the marshmallow onto the chocolate and top with a second graham cracker.
Eat like a sandwich.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Place 1 graham cracker square in each of 4 miniature cast iron skillets. Top each graham cracker square with 1 piece of chocolate, and 1/2 marshmallow.
Place skillets in the preheated oven and cook until marshmallows begin to brown, about 3 minutes.
Remove miniature skillets from oven and gently press marshmallows into chocolate with a spatula.
For each serving, place 4 squares of a chocolate bar and 1 marshmallow on a graham crackers.
Microwave on High power 15 to 20 seconds or until marshmallow puffs.
Top with second graham cracker.
Eat like a sandwich!