Sure Fire, No Fire S'Mores Paula Deen! - cooking recipe

Ingredients

6 whole graham crackers
1 (20 ounce) bag mini marshmallows
3 (1 5/8 ounce) hershey's milk chocolate candy bars, split into 2

Preparation

Split graham cracker into 2 halves.
On top of graham cracker squares place mini-marshmallows.
Place under broiler for a few seconds until toasty. Remove and place 1/2 of a Hershey bar on top of marshmallow.
The heat from the marshmallow will melt the chocolate bar.
Place other 1/2 of graham cracker on top.
Press lightly to flatten marshmallows.
These may be made ahead and wrapped in plastic wrap until ready to heat and eat.