Indoor S'Mores - cooking recipe

Ingredients

5 c. mini marshmallows
1/3 c. light corn syrup
6 Tbsp. butter or margarine
1 1/2 c. chocolate chips
1 tsp. vanilla
8 c. (1 box) Golden Graham S'Mores cereal
1 c. mini marshmallows

Preparation

Measure cereal into large bowl.
Butter a 13 x 9-inch pan. Melt 5 cups marshmallows, corn syrup, butter and chocolate chips in microwave, uncovered in microwavable bowl, on High for 2 to 3 1/2
minutes, stirring after each minute until smooth when stirred.
Stir in vanilla and pour over cereal in bowl.
Mix quickly with chocolate until coated.
Stir in 1 cup marshmallows. Press mixture evenly in 13 x 9-inch pan with back of buttered spoon.
Let stand at least one hour or refrigerate if a firmer bar is desired. Cut into 2-inch squares.
Makes 24 squares.