S'Mores Trifle - cooking recipe

Ingredients

1 package graham cracker
1 jar marshmallow cream
1 package mini marshmallows
1 package of jell-o instant chocolate pudding mix
1 container Cool Whip
1 Hershey Bar (optional garnish)

Preparation

Prepare instant pudding according to package directions, using milk.
Break the graham crackers into 1/4's and spread each piece with a layer of marshmallow fluff.
Arrange pieces in the bottom of a large bowl or trifle dish.
Sprinkle a layer of mini marshmallows on top of graham crackers.
Spoon half the pudding over marshmallows and spread out.
Top pudding layer with half of Cool Whip.
Repeat layers.
Garnish top layer of Cool Whip with crushed graham crackers, mini marshmallows, and pieces of Hershey bar.
Serve chilled.