Peeps S'Mores - cooking recipe

Ingredients

1 (11 1/2 ounce) package of hershey's milk chocolate chips
3 (16 count) packages marshmallow peeps
1 (14 1/2 ounce) package of honey maid graham crackers

Preparation

Take apart all Peeps from packages and break graham crackers into 48 fourths.
Place graham crackers pieces onto cookie sheets lined with wax paper.
Place 3/4 pkg of chocolate chips into a bowl and melt according to instructions on package.
Dip the bottom of each Peep bunny into the melted chocolate and place on a piece of graham cracker. Continue to do this until all of the Peeps are used.
Put the cookie sheets of Peeps into the refridgerator for 15 minutes so the chocolate can cool and harden.
Melt the rest of the chocolate chips and pour the melted chocolate into a plastic zipper bag.
Cut a tiny piece off the corner to make the chocolate drizzle.
Carefully squeeze the bag to drizzle melted chocolate onto each individual Peep S'more.
Place them into the refridgerator again so the chocolate can harden.
Peeps S'mores can be eaten at room temperature or warmed up in the microwave for 8 - 10 seconds. Enjoy!