Place 3 or 4 teaspoons (or to taste) of mix per serving in a cup of boiling water to make a delicious spicy tea.
Microwave water in a mug until hot.
Place tea bag in hot water and steep for a few minutes until strong. Discard tea bag.
Stir in chocolate syrup, Splenda and creamer. Reheat if desired.
Pour over crushed ice in a tall glass if desired.
Top with whipped cream and drizzled chocolate syrup.
Combine all ingredients and stir well.
Store in an airtight container.
Add 2 teaspoons of mix to 1 cup of boiling water to make 1 cup of Spice Tea.
Combine
water,
tea
bags, cloves and cinnamon sticks; bring to
a boil, then simmer for awhile.
Remove tea bags and spices. Add
sugar
and juices.
Delicious and cozy on a cold evening!
Bring tea to a boil.
Add remainder of ingredients and mix well.
Mix well all dry ingredients and store in an airtight jar. To make 1 cup of tea, add 2 to 3 teaspoons mix to 1 cup boiling water and stir well.
In a large saucepan, combine all ingredients.
Simmer for 10 minutes.
Strain out whole cloves and tea bags.
Transfer hot cider to pre-heated thermos containers.
Serve hot.
Garnish with orange rind.
For a party service, double the recipe and place in your crockpot on high for 2-3 hours.
Tie the cloves and tea bags in a piece of cheesecloth before adding to the crockpot so the they can be easily removed without straining.
Mix all ingredients and keep in airtight container.
Use 2 heaping spoonfuls to each cup of boiling water.
Pour water over tea and let cool.
Strain and add remaining ingredients.
Simmer mixture for 20 minutes.
If too strong add water.
Add extra sugar to taste.
This recipe makes 16 to 20 cups.
Mix all together well.
Store in tight jar.
To mix, add 2 to 3 teaspoons to 1 cup of hot or cold water.
For larger quantities, add 1 cup of mixture to 10 cups water.
omegranate Pizzazz tea bags, 6 spearmint tea bags, 3 licorice spice tea bags.
Mix it all together in a covered jar.
Use 2-3 Teaspoons in 8 oz. boiling water.
Mixture may become solid if left for too long, but is still good.
Boil a liter of water.
Rinse the small tea pot with about 1/4 cup of the boiling water and discard.
Add the tea leaves and add 1/4 cup boiling water.
Swirl the pot to wash and rinse the leaves, and then carefully discard the water.
Add the orange flower blossoms, mint leaves and the sugar.
Fill the pot with 1/2 liter (about 2 cups) boiling water.
Leave combined tea mixture to steep for five minutes.
Gently stir the tea, pour into small tea glasses and serve.
baking soda, salt, flour, five-spice mixture, and ginger.
In
In a small pan bring water and basil leaves to boil.
Lower the heat and allow to brew for 3-4 minutes.
Now add the tea leaves or tea bags and sugar to your taste and bring to a boil.
Turn off the heat and strain the tea into cups and add milk as per your taste.
Bring water to a boil in saucepan.
Add tea leaves and simmer for 10 minutes.
Place milk in microwavable container and microwave until steaming.
Add milk to tea mixture, and stir in 5-spice powder. Simmer 1 minute.
Strain tea into mugs, or refrigerate for iced tea. (strain into glasses over ice).
Sweeten to taste, with sweetener of choice.
Place tea bags, berries, orange, lemon and sugar in a heat-proof pitcher or bowl.
Pour boiling water over.
Let steep 10 to 15 minutes, then remove tea bags.
Let mixture cool to room temperature, then chill.
You can either keep fruit in or strain it out, depending upon your preference.
When ready to serve, fill a tall glass with ice.
Pour in tea mixture to fill half way.
Top off with club soda.
Place the first 3 ingredients in a saucepan.
Bring to a rolling boil on high flame.
Let it stand for 2 minutes to cool slightly.
Place tea bags in a teacup.
Pour very hot (not boiling) apple mixture over the tea bag.
Use a coffee filter to strain juice if you wish.
Bre for 2 minutes or until desired strength.
Remove tea bag.
Serve with carrot bar cake.
Bring water to a boil with cinnamon and cloves.
Add tea; let steep.
Strain or remove tea bags.
Add fruit juices and sugar; stir until sugar is dissolved.
Will keep in refrigerator and freezes well.
In a small bowl, combine cinnamon stick, cloves, orange peel and peppercorns. Place spice mixture and the tea bags in a cheesecloth bag, and tie with kitchen string.
To prepare tea: Bring 8 cups water to boil. Add cheesecloth bag and steep for 5 minutes.