Russian Spiced Tea - cooking recipe

Ingredients

5 qt. water
6 heaping handfuls tea or 6 family size tea bags
2 c. sugar
2 cinnamon sticks
2 tsp. whole cloves
2 c. pineapple juice
1 (6 oz.) can frozen orange juice
1 1/2 c. lemon juice

Preparation

Bring water to a boil with cinnamon and cloves.
Add tea; let steep.
Strain or remove tea bags.
Add fruit juices and sugar; stir until sugar is dissolved.
Will keep in refrigerator and freezes well.