Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
Follow recipe on Nestle chocolate chip bag, except completely melt butter (don't just soften).
Add the oatmeal, Grape-Nuts and chips to final mixture.
Preheat oven to 350\u00b0 (not 375\u00b0).
Bake for 10 to 11 minutes, taking out while not yet warm.
Beat together all ingredients, except powdered sugar; refrigerate for at least 2 hours.
Roll into 1-inch balls; roll in powdered sugar and arrange 1 inch apart on an ungreased cookie sheet.
Bake in a 350\u00b0F oven for 10-12 minutes.
Sprinkle with additional powdered sugar when cooled.
Mix first 4 ingredients; stir into sliced peaches.
Pour into a square 9-inch baking dish.
Top with 1/4 inch slices of cookie dough.
(May use your favorite cookie recipe.)
Bake at 350\u00b0 for 1 hour until golden brown.
Let cool.
Serve with ice cream.
Mix together rock salt and glycerine. To this add the fragrance oil and food coloring.
Stir until all is well combined.
Spread wax paper over a cookie sheet. Spread salt mixture on cookie sheet evenly and let dry completely or overnight.
Store in a sealed container and use 1/4 cup of salt per bath.
immer sauce for 2 minutes. (Recipe may be prepared in advance
Cream the sugar, shortening, salt, cinnamon and baking soda. When well creamed, add eggs, molasses, chopped nuts and raisins. Scrape down bowl and add flour.
(This mixture should be moist enough to stay together, but dry enough to work by hand.)
Form dough into balls approximately 3/4 ounce each and flatten on cookie sheet.
Brush top of cookie with egg mixture (1 whole egg whipped, plus pinch of salt; if too thick, add a dash of water). Bake in a 380\u00b0 oven for 13 to 14 minutes.
Cream margarine and sugar. Add eggs, one at a time. Beat well. Add flour and soda. Mix well. Add nutmeg, then chopped nuts. Mix well. Drop 1/2 tsp. batter onto ungreased cookie sheet. Bake about 10 minutes on 350 degrees. Makes 5-6 dozen cookies.
Mix sugar and butter, then add eggs and mix well.
Add nuts, dates and raisins that were floured well. Add cinnamon, soda, flour and vanilla. Drop by teaspoonfuls on a well-greased cookie sheet.
Bake at 350\u00b0 until golden brown.
Combine all ingredients.
Drop by spoon on an ungreased cookie sheet.
Bake at 400\u00b0 until brown.
Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
portion (1/2 recipe) basic cookie dough, 1 cup semisweet chocolate
re no large pieces of cookie remaining.
Line a baking
Day before serving:
Remove hens from freezer.
Place on large deep platter in refrigerator to thaw.
Early on the day to be served:
Remove giblets from hens, then wash and dry them. Sprinkle with salt and pepper, tie legs together with string.
Rub hens with soft butter, sprinkle with paprika; refrigerate.
Cook hens, uncovered, at 425\u00b0 until well browned (about 1 hour), basting with melted butter.
Serve on Rice Mingle.
(Recipe for Rice Mingle can be found in the Vegetable Section.)
n wire racks.
Prepare Cookie Filling: In large mixing bowl
nd mix well.
Rock Hens:
Stuff hens with
prinkle 1/2 teaspoon of rock salt and black pepper into
Wash and fan or split shrimp (butterfly).
Lay out on cookie sheet.
Melt butter.
Add lemon juice and garlic salt.
Preheat oven on broil.
Pour melted butter sauce over shrimp.
Broil about 15 minutes.
Save some sauce for dipping.