Broiled Rock Shrimp("Danish Lobster Tails") - cooking recipe

Ingredients

5 lb. rock shrimp
2 Tbsp. garlic salt
2 sticks butter
1/2 c. lemon juice

Preparation

Wash and fan or split shrimp (butterfly).
Lay out on cookie sheet.
Melt butter.
Add lemon juice and garlic salt.
Preheat oven on broil.
Pour melted butter sauce over shrimp.
Broil about 15 minutes.
Save some sauce for dipping.