Russian Rock Cookies - cooking recipe

Ingredients

2 c. all-purpose flour
2 sticks butter
3 eggs
2 c. chopped pecans
1/2 lb. raisins
1/2 c. dates
1 3/4 c. light brown sugar
1 tsp. vanilla
2 tsp. cinnamon
1 1/2 tsp. soda, diluted in 1 Tbsp. warm water

Preparation

Mix sugar and butter, then add eggs and mix well.
Add nuts, dates and raisins that were floured well. Add cinnamon, soda, flour and vanilla. Drop by teaspoonfuls on a well-greased cookie sheet.
Bake at 350\u00b0 until golden brown.