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Reuben

wiss.
Top with Russian dressing \"Russian Dressing\" Recipe #211647 , cover with second

Reuben Sandwich

Place half of corn beef and half of cheese on bread and repeat another layer.
Steam until corn beef is hot and cheese is melted.
Layer beef, cheese, sauerkraut, Russian dressing and repeat.
Top with bread.

Kolobki (Russian Cottage Cheese Donuts)

ery thick batter.
(Original recipe calls for 1/2c flour

Russian Crock Pot Chicken

Place chicken in the bottom of slow cooker.
Mix Russian salad dressing with dry onion soup mix.
Pour over chicken breasts.
Cover and cook on low 6 to 8 hours.

Black Russian, Cola Black Russian And White Russian

BLACK RUSSIAN: Fill a serving glass with ice; pour over the Kahlua and vodka; use a swizzle stick or spoon to stir; and serve.
COLA BLACK RUSSIAN: Fill a tall glass with ice; pour over the Kahlua and vodka; top with cola; stir and serve.
WHITE RUSSIAN WITH VODKA AND CREAM: Fill a tall glass with ice; pour over the Kahlua and vodka; stir in cream with a swizzle stick or spoon and serve.

Russian Chicken

Mix the Russian dressing, apricot jelly, (mayo if applicable) and french onion soup.
Stir until well combined in separate bowl.
Place chicken in glass baking pan.
Pour dressing mix over chicken and bake uncovered at 350\u00b0F for 40-50 minutes, until chicken is cooked through.
Served best over Jasmine rice.
Enjoy!

Russian Salad

Marinate each vegetable separately with 1/2 teaspoon Russian dressing.
Divide sections of large round platter using chopped parsley, chopped pimiento and chopped green peppers.
Place vegetables in triangle with point in center of plate.
Pile high. Garnish each section differently with small pieces of smoked salmon, finely chopped hard-cooked egg whites, hard-cooked egg yolks forced through a strainer and small pieces of chicken or ham.
Serve with Russian dressing.

Russian Beet Salad

Same deal as pickles. Note: Russian sauerkraut has carrots in it

Russian Standard Moscow Mule

Pour two ounces of Russian Standard Vodka over ice in a chilled Russian Standard copper mug or Collins glass. Add 5 ounces of ginger beer and stir gently. Garnish with a squeezed wedge of lime. For additional recipes, please visit www.RussianStandardMoscowMule.com.

Tyl'S Russian Pork Chops

For Grill:
Place pork chops on foil.
Pour Russian dressing over pork chops.
Cut garlic gloves and put over pork chops. Cover pork chops with foil and grill for 1 hour at medium temperature. Or, oven bake pork chops for 30 minutes, pour off grease and pour Russian dressing over pork chops.
Add garlic and bake at 350\u00b0 for 40 minutes.

Kelly'S Russian Chicken

Put the Russian dressing in a bowl. Mix

Russian Chicken

Cook chicken in a skillet. Add Russian dressing, apricot marmalade and onion soup mix.
Simmer on low to marinate.
Serve over white rice.

Russian Chicken

Flour chicken on both sides.
Put in a large baking dish. Sprinkle onion soup mix over chicken.
Heat Russian dressing and apricot preserves in saucepan.
Pour over chicken.
Cover with foil.
Bake 1 hour at 350\u00b0.
Serve over rice.

Aunt Van'S Russian Baked Chicken

Cut an \"X\" in chicken breasts; place in baking dish, meaty side up.
Mix onion soup, red Russian dressing and peach preserves. Pour over chicken breasts and bake at 350\u00b0 for 1 hour.
Serve with rice using sauce as gravy.

Russian Pork Chops

Mix dressing ingredients together; set aside.
Place chops in a single layer in a shallow casserole dish.
Top with slice of onion and bell pepper.
Pour pineapple over top and cover with Russian dressing.
Bake covered in preheated 375\u00b0F oven for 1 hour.
Serve over rice.

Russian Chicken

Arrange chicken in dish.
Mix onion soup, Russian dressing and apricot preserves.
Pour over chicken.
Cook in a 350\u00b0 oven for 40 to 50 minutes.

Russian Chicken

Mix Russian dressing, preserves and onion soup.
Pour over chicken and refrigerate overnight.
Bake at 350\u00b0 for 1 hour.

Russian Chicken

Brown chicken breasts in pan with canola oil.
Place in baking dish skin side up.
Brush Russian salad dressing over the chicken and add one can of drained apricots.
Bake at 350\u00b0 until golden brown and tender (approximately 1/2 to 3/4 hour).
Serve over a bed of wild rice and garnish with steamed broccoli.

Russian Barbecue Chicken

Simmer onion soup mix, Russian dressing and water for 10 minutes.

Russian Potato Salad(For Pastor And Mike Patterson)

Boil potatoes in jackets; peel and cut into cubes while still warm.
Add seasonings, Russian dressing and mayonnaise mixed with vinegar.
Chill.
Shortly before serving, add radishes and celery, adding more dressing if necessary.

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