Aunt Van'S Russian Baked Chicken - cooking recipe

Ingredients

1 pkg. Lipton onion soup mix
1 bottle red Russian dressing
12 oz. jar peach preserves
4 chicken breasts

Preparation

Cut an \"X\" in chicken breasts; place in baking dish, meaty side up.
Mix onion soup, red Russian dressing and peach preserves. Pour over chicken breasts and bake at 350\u00b0 for 1 hour.
Serve with rice using sauce as gravy.