Russian Pork Chops - cooking recipe

Ingredients

1 onion, sliced
1 bell pepper, cut into rings
1 (6 ounce) can pineapple chunks (juice optional)
1 cup Russian salad dressing (bottled is ok too)
4 pork chops, 1 inch thick
dressing
2/3 cup oil
1/2 cup ketchup
1/4 cup sugar
3 tablespoons lemon juice
2 tablespoons Worcestershire sauce
2 tablespoons vinegar
2 tablespoons water
1 teaspoon grated onion
1/2 teaspoon salt
1/2 teaspoon paprika

Preparation

Mix dressing ingredients together; set aside.
Place chops in a single layer in a shallow casserole dish.
Top with slice of onion and bell pepper.
Pour pineapple over top and cover with Russian dressing.
Bake covered in preheated 375\u00b0F oven for 1 hour.
Serve over rice.