Russian Chicken - cooking recipe

Ingredients

8 skinned chicken breasts
1 bottle Russian salad dressing
1 small jar apricot preserves
1 pkg. dry onion soup mix
flour

Preparation

Flour chicken on both sides.
Put in a large baking dish. Sprinkle onion soup mix over chicken.
Heat Russian dressing and apricot preserves in saucepan.
Pour over chicken.
Cover with foil.
Bake 1 hour at 350\u00b0.
Serve over rice.