kewers from burning.).
Place rumaki on hot zone. If using
he pineapple to secure the rumaki together.
Take a baking
un a toothpick through the rumaki to secure it.
Lay
if used. Add the prepared rumaki and cover the bowl or
ecuring the ends of the rumaki with a toothpick. Sprinkle thyme
ooden toothpick.
Place the Rumaki onto a cookie sheet, and
about 8 more minutes. Brush rumaki with sesame-ginger dressing and
Cut the chicken livers in half or into large chunks.
Cut the largest chestnuts in half.
Cut the bacon strips in half, crosswise.
Wrap a piece of bacon around pieces of liver and chestnuts, securing the ends with a toothpick.
Place in a shallow pie plate as you make them.
Combine the soy sauce with spices and pour over the rumaki; refrigerate about 1/2 hour before serving.
Preheat the grill or broiler and broil the rumaki until the bacon is crisp, about 20 minutes, turning to brown on all sides.
Serve hot.
bowl and let the rumaki marinate for several hours or
Mix soy sauce, brown sugar and ginger in square baking dish, 8 x 8-inch.
Cut bacon slices and chicken livers into halves.
Wrap a piece of chicken liver and a water chestnut in each bacon piece. Secure with toothpick.
Place in marinade.
Refrigerate, covered, 2 hours and drain.
Place rumaki on double layer of paper towels. Microwave at High 5 minutes.
Reduce power to Medium.
Microwave until bacon is brown, 12 to 18 minutes.
Rotate every 3 to 5 minutes.
Wrap pineapple chunks and water chestnuts with bacon and secure with wooden picks.
Place wrapped rumaki in bowl and pour dressing over. Toss to coat.
Cover and refrigerate at least 4 hours.
Place on broiler pan and broil (or) bake at high temperature until bacon is crispy. Serve hot with extra dressing.
Combine all ingredients except chicken livers and bacon in mixing bowl.
Add livers; stir to coat.
Let stand 20 minutes. Drain, reserving marinade.
Wrap each liver piece in half strip of bacon; secure with toothpicks.
Broil on rack about 2 inches from source of heat about 10 minutes, turning often.
Heat reserved marinade in small saucepan to boil; simmer 2 minutes.
Use as dip for rumaki.
ecure with toothpick.
Broil rumaki on rack of a broiler
Prepare rumaki; cut livers into chunks.
Wrap each bacon piece around a water chestnut and piece of liver.
Secure with toothpick.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Make two recipes of cornbread according to the
Miso-Glazed Cod - Martha Stewart Recipes