Rumaki(Makes 25) - cooking recipe

Ingredients

1 c. soy sauce
1/2 c. packed brown sugar
1/8 tsp. ground ginger
12 to 13 slices bacon
1/2 lb. chicken livers
1 (8 oz.) can water chestnuts, drained and halved

Preparation

Mix soy sauce, brown sugar and ginger in square baking dish, 8 x 8-inch.
Cut bacon slices and chicken livers into halves.
Wrap a piece of chicken liver and a water chestnut in each bacon piece. Secure with toothpick.
Place in marinade.
Refrigerate, covered, 2 hours and drain.
Place rumaki on double layer of paper towels. Microwave at High 5 minutes.
Reduce power to Medium.
Microwave until bacon is brown, 12 to 18 minutes.
Rotate every 3 to 5 minutes.