Rumaki - cooking recipe

Ingredients

1/2 c. ketchup
1 1/2 c. water
1 tsp. seasoned salt
1/4 tsp. Tabasco
12 slices bacon, cut in half
1/4 c. tomato paste
2 Tbsp. Worcestershire sauce
1 lb. chicken livers, cut in half

Preparation

Combine all ingredients except chicken livers and bacon in mixing bowl.
Add livers; stir to coat.
Let stand 20 minutes. Drain, reserving marinade.
Wrap each liver piece in half strip of bacon; secure with toothpicks.
Broil on rack about 2 inches from source of heat about 10 minutes, turning often.
Heat reserved marinade in small saucepan to boil; simmer 2 minutes.
Use as dip for rumaki.