hours.
Meanwhile, make rum syrup: In medium saucepan, combine
lended. Stir in the rum extract. Shape cookies into 1inch balls and
hortening, white sugar, brown sugar, rum, and vanilla extract together in
arge bowl, cream together the rum, butter and brown sugar until
s still in pan, pour Rum Sauce over cake and allow
In a large casserole place all ingredients in layers.
Combine sauce ingredients.
Pour mixture on ingredients in pan; cover and heat in 325\u00b0F oven for 1 hour to 1-1/2 hours or until meat is done and veggies are soft.
Just before serving or storing add and mix in olives and rum.
Combine dry ingredients, egg yolks and half and half.
Put in double boiler.
Heat until gelatine dissolves (foamy).
Set pan in ice.
Add the rum.
Add orange rind to taste.
Stir occasionally. When it sets up, take off at once! Beat egg whites and 2/3 cup additional sugar; fold gelatine mixture in.
Preheat oven to 300. Grease tube pan with removable bottom. Add a ring of wax paper to bottom of pan to ease release after cooking.
Beat butter and sugar thoroughly. Add yolks.
In another bowl, combine flour, salt and baking soda.
Alternately add flour mixture and sour cream to butter mixture.
Add extracts and rum, if desired.
In separate chilled bowl, beat whites to stiff peaks.
Fold whites into batter.
Spoon into pan.
Coat top with additional sugar.
Bake at 300 for 1.5 to 2 hours until cake tester comes out clean.
Put molasses in a cup and fill to 1/2 cup full with rum.
Mix with crushed vanilla waters, 1 cup powdered sugar and toasted and chopped walnuts.
Roll in balls and roll balls in powdered sugar. Makes 3 dozen.
Sift together the flour, baking powder and salt.
In another bowl, cream butter and sugar together.
Add eggs and vanilla and beat to light and fluffy.
Add sifted mixture alternately with rum, beating smooth after each addition.
Chill dough for 1 hour.
reaming.
Add egg and rum extract, beating until light and
Combine the flour, baking powder, and salt. In a large bowl, cream the butter and sugar. Beat in the eggs. Beat in the rum and almond extract. Gradually blend in the dry ingredients. Cover and chile for 4 hours.
Preheat oven to 400 degrees.
Drop the dough by spoonfuls 1 1/2 inches apart onto the prepared baking sheets.
Bake for 6 to 8 minutes, until lightly colored. Transfer to wire racks to cool.
Mix flour, baking soda, salt and baking powder together in a small bowl.
In a large bowl cream shortening. Add eggs, one at a time, pineapple, and rum extract, beating well after each addition. Mix in dry ingredients, blending well.
Drop very small spoonfuls of batter onto an ungreased cookie sheets. Bake at 400\u00b0F for 10 minutes. Transfer to wire racks to cool. Makes 2 1/2 dozen.
alfway thru baking.
Let cookies cool on sheet for 10
Pre-heat oven to 350 degrees in a large bowl beat butter, sugar, eggs and rum extract until light and fluffy.
Add flour cocoa, salt, baking powder and baking soda. Beat well.
Flatten about 1 tablespoon of dough.
Place a cherry in the middle of the dough and mold the dough around it.
Roll in sugar and repeat with remaining dough.
Place cookies 2 inches apart of an un-greased baking sheet.
Bake for 8 minutes and let cool on rack.
For glaze whisk ingredients together and spoon over cookies.
/4 cup of the rum and sugar.
Boil 5
Crush the plain cookies by hand or in a
owl, add cake mix, oil, rum extract, eggs and raisins. Mix
. Sprinkle the whiskey or rum over the raisins in a
Add sugar, vanilla, butter and rum to the beaten eggs.