Rum Cookies - cooking recipe

Ingredients

1 pkg. vanilla wafers, crushed
1 c. powdered sugar
2 Tbsp. molasses
rum
1 c. walnuts, toasted and chopped
powdered sugar

Preparation

Put molasses in a cup and fill to 1/2 cup full with rum.
Mix with crushed vanilla waters, 1 cup powdered sugar and toasted and chopped walnuts.
Roll in balls and roll balls in powdered sugar. Makes 3 dozen.