Rum Cookies - cooking recipe

Ingredients
    2 cups all-purpose flour
    2 teaspoons baking powder
    1/2 teaspoon salt
    1 cup butter, at room temperature
    1 cup packed light brown sugar
    3 large eggs
    1/2 cup rum
    1 teaspoon almond extract
Preparation
    Combine the flour, baking powder, and salt. In a large bowl, cream the butter and sugar. Beat in the eggs. Beat in the rum and almond extract. Gradually blend in the dry ingredients. Cover and chile for 4 hours.
    Preheat oven to 400 degrees.
    Drop the dough by spoonfuls 1 1/2 inches apart onto the prepared baking sheets.
    Bake for 6 to 8 minutes, until lightly colored. Transfer to wire racks to cool.

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