or 2 minutes.
Add round steak, paprika, salt, pepper. Cook until
with a sharp knife, cut round steak into 6 serving pieces.
Preheat oven to 350\u00b0; place round steak in a 13 x 9 x 2-inch pan.
Spread cream of chicken soup over steak.
Shake Lipton onion soup mix over other soup.
Bake for 40 to 45 minutes.
Serve over rice.
Cut off fat from round steak and cut into 3 x 3 inch pieces.
Whisk water and mushroom soup together in a bowl, then pour just enough to thinly coat the bottom of a 13 x 9 pan.
Place the pieces of round steak evenly around the pan.
Cut onion into slices and place them evenly on top of the meat.
Pour the rest of the mushroom soup mix on top of the round steak and onions.
Cover with foil and bake at 325 degrees for 2 1/2 to 3 hours.
Cut round steak into serving size pieces and brown.
Drain can of mushrooms.
Place steak in slow cooker.
Mix soup mix, water, mushroom soup and mushrooms and add to slow cooker.
Cover and cook on low 6 to 8 hours.
Excellent when served with mashed potatoes.
In a medium-sized casserole, place round steak which has been seasoned to taste with salt and pepper. Pour mushroom soup over steak.
Sprinkle with onion soup.
Cover tightly and bake at 350\u00b0 for 2 hours.
Serves 6 to 8.
Place round steak in 9 x 13-inch baking dish.
Sprinkle with onion soup mix.
Pour mushroom soup over steak; salt and pepper to taste.
Cover with foil and bake at 350\u00b0 for about 1 to 1 1/2 hours or until steak is tender.
Place in baking pan 2 pats of margarine, 1/2 envelope of onion soup, round steak, 2 pats of margarine on top of steak and 1/2 envelope onion soup.
Cover with tinfoil and bake 1 hour at 350\u00b0.
Preheat oven to 350\u00b0.
Cut round steak into serving size pieces.
Put in large casserole dish.
Top with tomato soup and onion.
Salt and pepper to your taste.
(Do not add water to soup.)
Cover and bake about one hour.
Serve with rice or mashed potatoes.
Serves 4 to 6.
Cut round steak into serving-size pieces and brown on both sides in oil.
Place in roasting pan or dish.
Add onions that have been fried in oil and put on top of round steak.
Add pepper and salt (if desired), mushroom soup and water.
Soup should cover meat.
Bake at 350\u00b0 for 1 1/2 hours.
May add carrots and potatoes and bake another hour or until tender.
May also be served over mashed potatoes.
Heat oven to 350\u00b0.
Cook stuffing according to package.
Lay round steak flat.
Spread dressing over steak.
Roll steak up with dressing inside.
Tie steak.
Place in dish and pour soup over steak.
Bake uncovered 30 to 40 minutes.
Cut the round steak into pieces about the size
Cut round steak into 1/2-inch strips.
Brown in skillet. (Steak should not be overcooked, slightly brown is sufficient.) Add mushroom soup and water.
Simmer 20 to 30 minutes over low heat.
Add beans, tomatoes and mushrooms.
Stir and simmer for 10 to 15 minutes.
Serve over rice.
Cut steak into serving size pieces and flour.
Fry round steak in 2 tablespoons oil.
Brown the meat and then put into a casserole dish.
Add water to pan drippings (about 1 1/2 cups), then add 1 can cream of mushroom soup.
Add sliced onion, salt and pepper. Pour soup mixture over meat in casserole and cover.
Bake at 350\u00b0 for approximately 2 1/2 hours.
Serve with mashed potatoes or rice.
Mix cream of mushroom soup, onion soup mix and 1/2 cup of water.
Cut round steak in pieces and add to mixture.
Cook in crock-pot for 5 hours on high.
Spread onion soup mix over one-half of round steak.
Fold over.
Wrap securely in foil.
Bake at 350\u00b0 for 2 hours.
Preheat oven to 350\u00b0. Brown floured round steak in oil. Put steak in 9 x 13 casserole. Lay onions over top of steak. Lay potatoes over top of onions. Mix tomato soup and water and pour over top. Cover and bake for 2 hours.
Trim and cut round steak into serving size pieces; salt and pepper.
Turn in flour and brown in frying pan (I like to use Corning Ware so I can serve in it, too).
Sprinkle on onion soup mix.
Add tomato sauce and one tomato sauce can of water.
Scrub and cut sideways (slices about 1/4-inch thick) 4 or 5 potatoes and layer on top.
Salt and pepper potatoes and bake at 350\u00b0 about 45 minutes.
Serves 4.
Cut round steak into serving pieces and pound flour on both sides.
Brown in skillet and slice onion on top.
Heat mushroom soup in saucepan with 1 can of water, add can of mushrooms.
Put on steak and bake in oven for 3 hours at 300\u00b0.
Melt shortening in a skillet.
Cut round steak in sections. Brown until done.
Empty cans of mushroom soup and stir together. Let simmer for about 1 hour.