Round Steak In Gravy - cooking recipe

Ingredients

1 1/2 to 2 lb. round steak
1 medium onion
1 can mushroom soup

Preparation

Cut steak into serving size pieces and flour.
Fry round steak in 2 tablespoons oil.
Brown the meat and then put into a casserole dish.
Add water to pan drippings (about 1 1/2 cups), then add 1 can cream of mushroom soup.
Add sliced onion, salt and pepper. Pour soup mixture over meat in casserole and cover.
Bake at 350\u00b0 for approximately 2 1/2 hours.
Serve with mashed potatoes or rice.