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Charlotte'S Chicken Rotel Spaghetti

Saute onions, pepper, and olives in oleo.
Add soup, Rotel, Velveeta, and chicken.
Mix with vermicelli.
Bake in large casserole dish (I spray mine with Pam to ensure it's easier to clean) at 350\u00b0 until hot and bubbly.

Chicken Rotel Casserole

ver medium high heat, add Rotel, cream soup, onions, peppers, english

Twist On Rotel Dip

Brown ground beef and drain.
Add velveeta, stir until melted.
Stir in all other ingredients.
Allow to heat through.
Serve warm or keep warm in crock pot.
Enjoy!

Easy Velveeta Crock-Pot Dip

ranslucent. Drain.
Cube the Velveeta cheese.
Combine the beef

Velveeta Cheesy Chicken Rotini

Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 5 minutes or until no longer pink.
Stir in water. Bring to boil. Add pasta; stir. Cook, covered, 5 to 7 minutes, or until Velveeta is completely melted and vegetables are crisp-tender, stirring frequently.

Velveeta Chicken Spaghetti

ree soups and the \"lite\" velveeta. You can also leave out

Easy Restaurant Style Rotel Cheese Dip

Place Rotel tomatoes (do not drain) in a microwave safe dish.
Microwave on high until scalding hot, about 3-5 minutes. (Time may vary depending on microwave.).
Cube Velveeta and place in a blender.
Add garlic powder, cumin and scalding hot rotel.
Blend until smooth and creamy.
Feel free to adjust spices & amounts to suit your taste, just don't forgo the method.
Serve with you favorite chips.
Refrigerate any leftovers.

Rotel Chicken

In large bowl combine chicken, onion, pepers and soup.
In greased 9x13 pan spread doritos in the bottom.
Spread chicken mix over top.
Pour 1 can of rotel over top, cover with velveeta slices and add other can of rotel.
Bake 30 minutes at 350\u00b0.

Chili Corn Bread Velveeta Casserole

drain.
add tomato sauce, rotel (drained), water, and taco seasoning

Rotel Chicken

Saute Bell peppers, onion and celery in butter.
Boil chicken with salt and pepper.
Retrieve the chicken, save the water to boil the noodles in.
Chop the chicken, set aside.
Drain the noodles, set aside.
Combine velveeta cheese, Rotel, chicken soup and English peas.
Put all together in a large baking pan.
Bake at 350 for 20 minutes.
You can put this in a crock pot to keep warm.

Rotel Potatoes

Boil whole potatoes with skins on until done. Cool.
Slice and lay in a large casserole dish.
Saute pepper, onion, and mushrooms in oil. Add rotel and Velveeta until cheese is melted.
Pour over potatoes and bake at 350 about 10 minutes or until cheese bubbles.

Rotel Dip

Brown ground beef.
Drain.
Pour in rotel.
Stir and let cook down some.
Cut velveeta into cubes.
Pour into ground beef.
Stir until all cheese is melted.

Tasty Queso ( Velveeta & Rotel Dip )

Cube Velveeta in a microwave safe dish. Add all ingredients. Microwave on high for 3 minutes. Stir well.
Microwave for additional 4 minutes, until cheese is melted and all ingredients are blended.
Serve hot with tortilla chips!

Rotel Potatoes

Melt stick of butter and saut onion and bell pepper.
Add Rotel diced tomatoes, and Velveeta.
Cook mixture over low heat, until all cheese melts.
Put potatoes in 9 x 13 casserole dish, over with cheese mixture and bake at 350\u00b0 about 20 minutes or until heated through.

Rotel Chicken Spaghetti

Cook spaghetti and drain.
Add chicken and soups.
Melt Velveeta and Rotel in microwave.
Add to spaghetti and chicken. Place in casserole dish and bake at 350 degrees for about 30 to 45 minutes (or until bubbly).

Cheese And Rotel Dip

Put Rotel (and its juice) and cubed Velveeta in the slow cooker.
Cover and cook on low for about 2 hours.
Stirring occasionally.
Serve with the Tortilla chips.

Cheesy Rotel Potatoes

Slice potatoes and place in large baking dish.
Melt 1/2 pound Velveeta cheese, add cream of mushroom soup and diced Rotel tomatoes.
Heat until cheese and soup are well blended.
Pour over sliced potatoes.
Bake at 350\u00b0 for 45 minutes.

Rotel Pimento Cheese Spread, A Classic

mix together mayonnaise, sour cream, rotel, cream cheese, velveeta cheese, black pepper, sugar, pimentos, tabasco.
stir in gradually the shredded cheese until you have it the consistency that you desire.
adjust the taste by adding more pepper , sugar or tabasco.

Rotel Nachos

Brown beef, drain.
Stir in Velveeta and Rotel, melt.
Add taco seasoning to your taste.
Use as a dip or pour over chips.
Add sour cream if desired.

Rotel Chicken

Boil chicken.
Chop onion and pepper and saute in butter.
Add both cans of rotel and velveeta.
After melted add mushrooms.
Boil noodles in chicken broth, drain and add cream of chicken soup to the noodles.
Mix everything together Bake at 350 for 45 min.
or until bubbly.

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