Rotel Nachos - cooking recipe

Ingredients

2 lbs ground beef
1 (32 ounce) package Velveeta cheese (cubed)
1 (28 ounce) can rotel (drained)
taco seasoning (Spanish Gardens)
tortilla chips
sour cream (optional)

Preparation

Brown beef, drain.
Stir in Velveeta and Rotel, melt.
Add taco seasoning to your taste.
Use as a dip or pour over chips.
Add sour cream if desired.