Brown ground beef in large skillet over medium-high heat.
Add minced garlic and continue to cook for 3 or 4 minutes.
Meanwhile, bring a large pot of water to a boil and cook pasta according to package directions.
Add Rotel and tomato sauce to beef and garlic.
Add garlic salt, black pepper, onion powder and chili powder. Simmer on medium-low for 10 minutes.
Combine beef mixture with pasta and top with freshly grated parmigiano-reggiano. Enjoy!
Mix refried beans, pinto beans, Rotel tomato's, cheese (I leave a
In a large stockpot, combine stock, turkey, tomato sauce, rotel and tomatoes. Heat until simmering.
Add chopped onion, serrano, cilantro, lime juice and all spices.
Simmer for an hour until onion is tender.
This was mildly spiced for us, but if you are sensitive to heat, elimiate the serrano and the rotel.
. Add corn, beans, rotel, tomato sauce, tomato paste. Heat through.
4
Brown hamburger/turkey in large skillet.
While hamburger is browning, cook macaroni per package directions, usually 5-7 minutes.
Add tomato sauce, Rotel (and tomatoes, if you are using those) to hamburger.
Drain macaroni and add to hamburger.
Add salt and pepper to taste.
Mix together all ingredients.
Simmer uncovered for 15-20 minutes.
You may have to add a little water while cooking, depending on how \"saucy\" you like it.
Serve with a salad and garlic toast.
Brown ground beef with onion and garlic.
Drain excess grease off. Add Rotel, tomato sauce, salt, pepper, taco seasoning mix, and chili powder.
Let simmer on low heat for 4 to 5 minutes. Cover bottom of baking dish with corn tortillas (cut into wedges). Pour meat mixture over corn tortillas.
Add another layer of corn tortillas to just cover top of meat mixture.
Whisk milk and cream of mushroom soup together.
Pour over the top of the corn tortillas.
Add all cheese to the top.
Bake at 350\u00b0 for 40 minutes.
Mix Rotel & tomato sauce together.
Dip each tortilla in mixture before browning lightly in hot oil in skillet.
Sprinkle each tortilla with cheese, beef, & onion.
Roll up filled tortilla & place side by side in casserole,.
Sprinkle lightly with cheese & warm in oven at 300\u00b0F.
tock.
Add the Rotel tomatoes, diced tomatoes, tomato paste, and the
Season chicken with salt, pepper and 1 t of cumin.
Heat oil in a large skillet over medium-high, add chicken and cook until browned (about 5 minutes per side).
Remove chicken from pan and set aside.
Add black beans, corn, Rotel, tomato paste and 1 T cumin to the pan.
Stir well, heat until bubbly then return chicken to the pan, reduce heat, cover and simmer for 10 minutes.
Stir in cilantro and cook 2 minutes more.
an of Rotel tomatoes & the jar of sun dried tomato alfredo sauce
n top of tomato slices, seam side down. Pour Rotel tomatoes evenly
hicken stock, pasta sauce and Rotel. Stir and bring to a
nto the crockpot.
Pour Rotel & seasoning on top.
Cook
ureed tomatoes. Stir in chopped tomato, basil, Italian seasoning, oregano and
In bowl, combine cooked and shredded chicken, Rotel tomato/green chilies, soups and onion. Set aside.
Layer bottom of greased 9x13 baking dish with tortillas (however many it takes). You may need to cut tortillas, but they don't have to fit perfectly.
Spread half the chicken mixture on top of tortillas.
Cover with 1 cup cheddar cheese.
Repeat layers - tortillas, chicken mixture, cheese.
Bake, uncovered at 350 for 30 minutes.
Mix cream of mushroom, cream of chicken, and RoTel in a bowl. Boil your chicken and separate after boiled.
For best results, use a glass casserole dish to bake.
Place 1/2 bag of Doritos on bottom of pan.
Place 1/2 of chicken on top of Doritos, then pour 1/2 of cream mixture on top of chicken.
Add 4 slices of cheese on top of your layer.
Repeat for second layer.
Bake at 350\u00b0 until heated all of the way through the casserole and the cheese is melted.
Mix the two soups and rotel tomatoes together and heat thoroughly.
Cube the chicken.
Layer in a casserole dish-soup-chips-chicken soup and cheese.
Put in oven at 350\u00b0 for 30 minutes.
Brown ground beef, until no longer pink.
Add onion, garlic and tomato products.
Allow to simmer on low for 5 minutes.
Add remaining ingredients.
Allow to simmer covered for 10 -12 minutes stirring occasionally.
Boil chicken.
Put Doritoes in casserole dish, and tear chicken and put on top of chips.
Put one cup of chicken broth on top.
Put soup and cheese in sauce pan; melt cheese.
Saut onion and bell peppers in butter.
Mix cheese mixture and butter mixture together, with rotel tomatoes, and pour on top.
Bake in 350 degree oven for 30 minutes.
Cook pasta according to package directions, draining well.
Melt butter in a large skillet over medium heat; add onion and saute 3 to 5 minutes or until tender.
Add cheese and cook, stirring constantly, 5 minutes or until cheese melts.
Stir in sour cream, blending well.
Stir in Rotel tomatoes and pasta; cook and stir constantly, 5 minutes or until heated through.