Hot Chicken Casserole - cooking recipe

Ingredients

1- 3 lb chicken- cook and debone
1 bag Tortilla Chips
1 can cream of mushroom soup
1 can rotel tomato chili
1 cup grated cheese

Preparation

Mix the two soups and rotel tomatoes together and heat thoroughly.
Cube the chicken.
Layer in a casserole dish-soup-chips-chicken soup and cheese.
Put in oven at 350\u00b0 for 30 minutes.