ot.
Pour can of rotel (do not drain) over cream
Brown sausage in large frying pan, drain and return to pan.
Add 3 packages of cream cheese to the sausage.
Drain about half of the liquid off the rotel tomatoes (actually pouring the rotels into a strainer will drain off too much of the liquid, just drain with lid on can).
Add the rotel tomatoes to the cream cheese and saugage and melt all ingredients together until well blended.
Can be served in a crock pot to stay hot.
Brown ground beef.
Drain.
Pour in rotel.
Stir and let cook down some.
Cut velveeta into cubes.
Pour into ground beef.
Stir until all cheese is melted.
Cook sausage and drain.
Add softened cream cheese and rotel and mix well.
Great with the big corn chips.
Saute pepper and onion in two tablespoons oleo or cooking oil.
Add sausage and continue to stir until sausage is browned. Drain on paper towels.
In crock pot, place cubed cheese and drained Rotel tomatoes.
Add sausage mixture, olives, pimentos, and Italian seasoning.
Continue to stir until cheese is melted and mixture is thoroughly combined.
Serve from crockpot with tortilla chips.
brown ground beef and add Rotel tomatoes. fry until tomatoes are carmelized.
then add pace picante' salsa let this come to a boil. add cheddar and reduce heat.
Let simmer for about 10 minute
and serve with whatever type of chips you like.
Brown sausage in skillet; drain excess grease.
Add cream cheese and cook over medium heat until melted.
Add Rotel and mix well.
Serve warm with chips.
Brown sausage and drain.
Heat cream cheese and rotel in microwave for 2 minutes.
Stir in sausage and heat until cream cheese is melted.
Serve warm with chips.
Put Rotel (and its juice) and cubed Velveeta in the slow cooker.
Cover and cook on low for about 2 hours.
Stirring occasionally.
Serve with the Tortilla chips.
Drain liquid from cans of rotel.
Soften cream cheese, then add all ingredients.
Mix well.
Chill for 1 hour before serving.
Serve with hearty corn chips or tortilla chips.
s desired for your dip. Fill with Queso Dip (recipe below). Make stitching
n 9-inch pie plate. Dip chicken into egg mixture and
Mix refried beans, pinto beans, Rotel tomato's, cheese (I leave
re dissolved.
Add peas, Rotel, garlic, and sugar and simmer
ith a spatula. Open the Rotel, drain the juice (VERY important
Crumble sausage and brown in skillet.
Place Velveeta and Rotel into a crock pot and heat on high.
Once sausage is browned, add it to the crock pot.
Continue heating on high, stirring occasionally, until cheese has melted.
Turn heat down to low, get out the tortilla chips and beer, and enjoy the ballgame.
This recipe works as a sauce as well.
If you are having a large get-together, I recommend doubling the recipe, it's usually the life of the snack buffet.
ith queso dip.
Note: Up to this point, the recipe can
Melt cheese until smooth in a double boiler or microwave, stirring throughout.
Puree rotel in blender or small processor.
Stir into the cheese the rotel, cumin and garlic.
If too thick, add a little water.
Serve with tortilla chips.
ENJOY.
cans of DRAINED Hot Rotel. You can go ahead and
br>Drain one can of Rotel tomatoes fully and partially drain