Copycat Pancho'S Cheese Dip - cooking recipe

Ingredients

1 lb block American cheese, cut into cubes
1 - 1 1/2 teaspoon cumin powder
1/2 teaspoon garlic powder
1 (10 ounce) can Rotel tomatoes & chilies

Preparation

Melt cheese until smooth in a double boiler or microwave, stirring throughout.
Puree rotel in blender or small processor.
Stir into the cheese the rotel, cumin and garlic.
If too thick, add a little water.
Serve with tortilla chips.
ENJOY.