d discard leg truss from turkey. Pull off and discard any
and 6 rosemary sprigs. Loosen skin from turkey breast without detaching
Rinse turkey and pat dry. Set aside.<
ind, garlic & onion.
Place turkey in bag, add 1 cup
Cut six to eight small slits in turkey skin insert garlic between the skin and meat. Squeeze two lemon halves inside the turkey and leave them inside. Squeeze remaining lemon over outside of turkey.
Spray the turkey with nonstick cooking spray; sprinkle with rosemary and sage. Place on a rack in a roasting pan.
Bake, uncovered, at 325'F for 1 hour.
Cover and bake 2 1/2 to 3 1/2 hours longer or until a meat thermometer reads 185'F.
Combine the mayonnaise, parsley, rosemary and pepper in a medium bowl.
Add turkey and apple or pear, toss gently.
Cover and chill until ready to serve.
To serve, place lettuce leaves on individual serving plates.
Top each with 1/2 cup alfalfa sprouts.
Spoon half of turkey mixture onto each plate, and place lemon wedges on the side to squeeze on if desired.
Serve immediately. Enjoy!
Preheat oven to 450\u00b0. Drain tomatoes, reserving liquid. In medium skillet, combine reserved liquid, turkey and rosemary. Cook 5 minutes or until liquid evaporates. Place pizza crust on baking sheet. Chop tomatoes; spread evenly over crust. Cover with half of the cheese. Top with turkey mixture, pepper slices and green onions. Sprinkle with remaining cheese. Bake for 10 minutes in 450\u00b0 oven or until cheese is hot and bubbly. Good use of leftover turkey. Children love it!
Put all ingredients into a food processor and run until well blended.
If not using immediately put in airtight container and refrigerate.
When ready to put on Turkey rub the paste onto the surface and try to get some in the other nooks and crannies like under this skin as well (if your turkey still has skin that is).
0 minutes.
Rub the turkey with minced garlic, salt and
rocessor. Add 1 tablespoon fresh rosemary (or 1 teaspoon dried) and
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large mixing bowl, mix together the ground turkey, bread crumbs, onion, egg and milk. Season with balsamic vinegar, salt, pepper and rosemary. Press into the prepared pan. Blend together the tomato sauce, brown sugar and mustard; pour evenly over the top of the loaf.
Bake for 1 hour in the preheated oven, or until juices run clear when pricked with a knife.
Remove Turkey (roast, chicken) from the roasting pan, skim off the fat leaving only apprx 1/2 cup of drippings.
Combine broth& flour.
Easy way of doing this is place the flour in a sealer add broth, put on& tighten the lid, shake vigorously until completed combined- no lumps.
Add broth/flour mixture to roaster drippings, stir well.
Stir in the orange juice, rosemary, parsley& orange zest.
Have roaster on a stove element and cook stirring until it boils and thickens.
Okay, now I have your attention with the title of the recipe; well it is the truth.
No matter what size turkey you have, no matter whether it is frozen or fresh, free range or grocery store no-name brand, this recipe works!!!!
f wine.
Stuff the turkey.
Have a glass of
rowning on both sides add rosemary, salt and pepper.
Meanwhile
oom temperature.
Wash the turkey inside and out with cold
PLACE ground turkey into large bowl. ADD one tablespoon flour. CRACK one egg into a measuring cup. ADD spices and vegetable oil to egg. BEAT egg mixture thoroughly. POUR mixture over over turkey. PLACE kitchen gloves over your hands if desired for next step. COMBINE mixture using hands until thoroughly blended. BROWN sausage in skillet, or cook according to recipe directions. BROWN sausage in skillet, or cook according to recipe directions. SERVE and enjoy.
Y BEFORE baking turkey, prepare brine
itchen sink, remove your turkey from the wrapping. Find
g enough to hold turkey) bring all the brine