Rosemary Turkey Salad - cooking recipe

Ingredients

1/4 cup mayonnaise
1/4 cup chopped fresh parsley
1 tablespoon fresh rosemary leaves or 1/4-1/2 teaspoon dried rosemary
1/8 teaspoon fresh ground black pepper
1 1/2 cups cooked turkey, chopped in bite size pieces
1 large granny smith apples or 1 large red bartlett pear, cored and shredded
2 large lettuce leaves
1 cup alfalfa sprout
lemon wedge

Preparation

Combine the mayonnaise, parsley, rosemary and pepper in a medium bowl.
Add turkey and apple or pear, toss gently.
Cover and chill until ready to serve.
To serve, place lettuce leaves on individual serving plates.
Top each with 1/2 cup alfalfa sprouts.
Spoon half of turkey mixture onto each plate, and place lemon wedges on the side to squeeze on if desired.
Serve immediately. Enjoy!