Orange Rosemary Turkey Gravy - cooking recipe

Ingredients

1/2 cup dripping, from the pan
1 1/2 cups chicken broth
1/4 cup flour
1/4 cup fresh orange juice
2 teaspoons fresh parsley, chopped
1 1/2 teaspoons chopped fresh rosemary or 3/4 dried rosemary
1/2 teaspoon orange zest

Preparation

Remove Turkey (roast, chicken) from the roasting pan, skim off the fat leaving only apprx 1/2 cup of drippings.
Combine broth& flour.
Easy way of doing this is place the flour in a sealer add broth, put on& tighten the lid, shake vigorously until completed combined- no lumps.
Add broth/flour mixture to roaster drippings, stir well.
Stir in the orange juice, rosemary, parsley& orange zest.
Have roaster on a stove element and cook stirring until it boils and thickens.