Garlic Rosemary Turkey - cooking recipe

Ingredients

1 whole turkey (10 to 12 pounds)
6 -8 cloves garlic
2 large lemons, halved
2 teaspoons dried rosemary, crushed
1 teaspoon rubbed sage

Preparation

Cut six to eight small slits in turkey skin insert garlic between the skin and meat. Squeeze two lemon halves inside the turkey and leave them inside. Squeeze remaining lemon over outside of turkey.
Spray the turkey with nonstick cooking spray; sprinkle with rosemary and sage. Place on a rack in a roasting pan.
Bake, uncovered, at 325'F for 1 hour.
Cover and bake 2 1/2 to 3 1/2 hours longer or until a meat thermometer reads 185'F.