In a microwave-safe bowl, combine potatoes, butter, rosemary, onion and salt. Cover and cook on HIGH for 1 min. Stir to coat with melted butter then re-cover and cook for 5 mins. Stir again and cook for an additional 5-6 mins, or until potatoes are tender.
Preheat broiler with an oven rack 6 inches below broiler. Arrange potato mixture on a baking sheet, cut-side up, and broil for 3 mins, or until potatoes are golden. Season with pepper, if desired.
o 400 degrees.
Slice red potatoes so they are about an
Parboil whole potatoes, with skin on, for about
Preheat oven to 400F.
If your red potatoes are bigger than a plumb, you may want to cut them up a little more to ensure even cooking.
Mix all the ingredients in a large bowl.
Toss well to evenly coat the potatoes.
Spread out on a parchment lined sheet pan.
Cook of 35 to 40 min, or until they are fork tender.
Steak: Combine rosemary, dressing, & Worcestershire sauce in a zip lock bag. Add Steaks and shake to coat.
Let marinade at least 10 minutes.
Place steaks in broiler.
Broil on high for 4-7 minutes each side.
Potatoes: Combine Rosemary, dressing, potatoes, and seasoning.
Wrap in aluminum foil. Fold all sides and seal on top and edges of the foil. Broil 20-25 minutes until potatoes are tender, turning once during cooking.
il on baking sheet, quarter potatoes and roll around on sheet
Preheat oven to 375 degrees F (190 degrees C).\n Watch Now
Mix together melted butter and oil, then pour into a 9x13 inch baking dish. Place the potatoes into the dish, and stir until coated. Sprinkle with rosemary, salt, and pepper. Cover with aluminum foil.\n Watch Now
Bake in the preheated oven for 30 minutes, or until the potatoes are tender. Stir the potatoes occasionally to ensure even cooking.\n Watch Now
Preheat oven to 375\u00b0F.
In a small sauce pan or in microwave, melt butter.
Stir oil into the butter,before pouring mixture into GLASS baking dish.
Place the potatoes into the GLASS baking dish, and stir until coated.
Sprinkle with rosemary, salt and pepper.
Cover the baking dish with aluminum foil.
Bake for 30 minutes or until potatoes are tender.
Stir occasionally to ensure even cooking.
ach slit.
Mix the rosemary, thyme, and sage together on
toss the red potatoes with 1/2 the olive oil, garlic, rosemary, thyme
Place the red potatoes in a microwaveable bowl, add
rill.
Dice up the red potatoes and place on heavy duty
Combine all of the ingredients except the parsley in the slow-cookers.
Make sure that the potatoes are evenly coated with the herbs and seasonings.
Cover; cook on low 6-8 hours (or on high 3-4 hours).
Before serving, toss potatoes with the fresh parsley for added color and flavor.
Wash the potatoes and scrub lightly with a vegetable brush. Scrubbing too vigorously removes the skin, which is part of the appeal of red potatoes.
Cut into 1/2 to 3/4 inch wedges. Dry with paper towels and set aside.
Pour the olive oil into a large bowl and add the potatoes; stir to evenly coat the wedges.
Sprinkle with the seasoning, and stir well.
Pour the melted butter into the bottom of the crock pot, and add the potato mixture.
Ste the crock pot on low, and allow to roast for 4-5 hours until fork tender.
he mean time. Cut your red potatoes in to bite size pieces
Preheat oven to 375 degrees.
To a mixing bowl, add red potatoes, olive oil, salt and pepper. Toss to coat potatoes.
Place on a baking sheet.
Cook potatoes until largest potatoes are soft, about 25-30 minutes.
While potatoes are cooking use a mixer to whip the butter, shredded parmesan, chopped garlic, chopped basil and salt and pepper.
Add the roasted potatoes to bowl and smash potatoes to a coarse mash.
Boil or cook in microwave, small red potatoes.
Skewer red potatoes, cut in half, and white onion pieces.
Cook on barbecue or Jennaire or Farberware.
Toss in dressing.
Enjoy.
Preheat oven to 450 degrees F (230 degrees C).\n Watch Now
In a large plastic bag, combine the soup mix, red potatoes and olive oil. Close bag, and shake until potatoes are fully covered.\n Watch Now
Pour potatoes into a medium baking dish; bake 40 minutes in the preheated oven, stirring occasionally.\n Watch Now
Season pork chops to taste
Cut up red potatoes and season
Slice four garlic cloves in halves
Slice peppers up into to median size spears
In a roast place pork chops at bottom
Lay the potatoes on top
then add the garlic and peppers atop
pour the water/chkn broth in a corner of the roast! DO NOT POUR OVER CHOPS!
Bake at 400 degree's for 1 1/2 - 2 hours, or until done!
Steamed Brocolli makes this dish taste wonderful!
Wash and cut up red potatoes.
Add margarine to microwave-safe pan.
Add potatoes with 1/2-inch of water.
Cover with cling wrap and cook minutes on high.
Add margarine and parsley and sprinkle grated Parmesan cheese on top.
Bake at 350\u00b0 for 6 to 7 minutes or until golden brown on top.