Rosemary Roasted Red Potatoes - cooking recipe

Ingredients

1 1/2 lbs red potatoes, quartered
2 tablespoons garlic, chopped
1 tablespoon kosher salt
1 tablespoon black pepper, fresh ground
1/4 cup rosemary oil
3 tablespoons fresh rosemary

Preparation

Preheat oven to 400F.
If your red potatoes are bigger than a plumb, you may want to cut them up a little more to ensure even cooking.
Mix all the ingredients in a large bowl.
Toss well to evenly coat the potatoes.
Spread out on a parchment lined sheet pan.
Cook of 35 to 40 min, or until they are fork tender.