Red Potatoes With Parmesan Cheese - cooking recipe

Ingredients

6 medium red potatoes (unpeeled)
3 Tbsp. margarine
1/4 tsp. parsley
salt and pepper
Parmesan cheese

Preparation

Wash and cut up red potatoes.
Add margarine to microwave-safe pan.
Add potatoes with 1/2-inch of water.
Cover with cling wrap and cook minutes on high.
Add margarine and parsley and sprinkle grated Parmesan cheese on top.
Bake at 350\u00b0 for 6 to 7 minutes or until golden brown on top.