f one layer with Creamy Pecan Frosting.
Place second layer
Use your favorite pecan pie recipe, but instead of the pecans, add 1 cup smooth peanut butter.
You can add a few chopped pecans, if desired.
he batter into pan. Drop Pecan Mixture by spoonfuls on batter
oil.
Place one pretzel for each pretzel treats desired on prepared
ne on top of each pretzel.
Slide the cookie sheet
Heat oven to 225 degrees F.
Place pretzels on baking sheet.
top each pretzel with a rolo.
place in oven for about 5 minutes.
remove from oven and top with candy corn, pressing down slightly.
I have also topped with another pretzel to make a *sandwich*.
Line baking sheets with foil.
Place pretzels on foil; top each pretzel with a candy.
Bake at 250\u00b0 for 4 minutes or until candies are softened (candies will retain their shape).
Immediately place a pecan half on each candy and press down so candy fills pretzel.
Cool slightly.
Refrigerate for 10 minutes or until set.
Preheat oven to 350 degrees.
Unwrap your Rolos. Place the pretzels on a baking sheet and top each one with a Rolo candy.
Bake in oven for 3-5 minutes, until the chocolate just begins to melt. The Rolo should be soft but not completely melted.
Remove from oven, place on cooling rack and immediately squish the chocolate with a nut. Watch the caramel ooze out. YUM.
cup chopped pecans (not pecan-sugar mixture).
With floured
f you prefer), crumble the pretzel crunch clusters to half their
Mix all ingredients together except rolo's.
When dough is mixed well, take a small amount, flatten out in hand, place rolo in middle and wrap dough around the rolo to form a ball.
Place on ungreased cookie sheet and bake at 350 for 12 minutes, or until cookie has flattened and rolo has melted.
br>
For the smaller recipe, roll dough into a rectangle
ide of each ball into pecan mixture.
Place nut side
Combine four and baking soda;
set aside.
Beat together butter, sugar and brown sugar;
mix in egg, half & half and vanilla.
Beat in flour mixture, then stir in pecans and Rolo candies, cut in half.
Drop dough by tablespoonfuls 2 inches apart onto baking sheets and bake at 350 degrees for 15 minutes.
Cool on racks.
Makes 3 dozen.
br>Stir in, by hand, Rolo candies, pecans and chocolate chips
Place pretzel pieces on a baking sheet.
Top with one Rollo candy.
Place in a warm (250 degrees) oven to just let the Rollo candy melt on top of the pretzel to hold it in place.
Remove from oven and place a pecan piece on top.
Let cool and harden.
nd press.
Put 1 Rolo candy into centre.
Bring
Preheat oven to 325 degrees.
Place Ritz cracker face-side down on a baking sheet. Top with an unwrapped Rolo.
Bake for 3-5 minutes, until chocolate is soft and not melted. This takes only 3-5 minutes. Top Rolo with another Ritz cracker. Cool completely.
ixture, and then dredge in pretzel crumbs.
Place coated chicken
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Combine powdered sugar, butter, and corn syrup in a saucepan and stir over medium heat. Once boiling, add in pecans and remove from heat.
Spoon pecan mixture onto Pretzel Crisps(R) on prepared baking sheet. Bake in preheated oven for about 5 minutes. Remove from oven and cool.