Pecan Caramel Candies - cooking recipe

Ingredients
    63 miniature pretzels
    1 (13 ounce) package Rolo chocolates
    63 pecan halves
Preparation
    Line baking sheets with foil.
    Place pretzels on foil; top each pretzel with a candy.
    Bake at 250\u00b0 for 4 minutes or until candies are softened (candies will retain their shape).
    Immediately place a pecan half on each candy and press down so candy fills pretzel.
    Cool slightly.
    Refrigerate for 10 minutes or until set.

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