Pecan Caramel Candies - cooking recipe
Ingredients
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63 miniature pretzels
1 (13 ounce) package Rolo chocolates
63 pecan halves
Preparation
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Line baking sheets with foil.
Place pretzels on foil; top each pretzel with a candy.
Bake at 250\u00b0 for 4 minutes or until candies are softened (candies will retain their shape).
Immediately place a pecan half on each candy and press down so candy fills pretzel.
Cool slightly.
Refrigerate for 10 minutes or until set.
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